FOOD ADDITIVES
What ARE Food Additives ?
Food additives play a crucial role in processed foods and other mass-produced food items, serving various technical purposes such as enhancing safety, extending shelf life, and altering sensory characteristics. Our plant-based food additives, including powdered cellulose and magnesium stearate, offer an eco-conscious alternative to conventional additives.
At Aromatics, we are committed to providing a comprehensive portfolio of high-quality food additives, rigorously crafted to meet the diverse needs of the food industry.
Our Products
Powdered Cellulose
Powdered Cellulose, a versatile and widely used ingredient, is an odorless and nearly white powder that ranges from fine to free-flowing granular form. Derived from fibrous plant material during the pulp-making process, it finds applications in diverse industries, including cosmetics, bakery, and dairy. Know more about powdered cellulose and uncover its myriad uses. Visit our product page to explore its applications, benefits,and specifications.
Magnesium Stearate
Magnesium stearate, a fine, light powder with a subtle greasy texture, is a blend of magnesium salts of fatty acids derived from edible fats, primarily stearic acid. Its versatility extends across various industries, including pharmaceuticals, food, and cosmetics. Know more about the diverse applications of magnesium stearate and its remarkable benefits. Explore our product page to delve into its detailed specifications and uncover its potential to transform your formulations.
